The quality 'turn' and alternative food practices: reflections and agenda
Fish, factory trawlers, and imitation crab: the nature of quality in the seafood industry
Embeddedness, the new food economy and defensive localism
The practice and politics of food system localization
Social embeddedness and relations of regard: - alternative 'good food' networks in south-west Ireland
Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California
Allen, P.; FitzSimmons, M.; Goodman, M.; Warner, K.
Practicing food democracy: a pragmatic politics of transformation
Fair trade: quality, market and conventions
Culture, conventions and colonial constructs of rurality in south-north horticultural trades
Creating food futures: reflections on food governance issues in New Zealand's agri-food sector
Le Heron, R.
Translating terroir: the global challenge of French AOC labeling