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Production, purification, and characterization of the debittering enzyme naringinase

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Keywords: Debittering of fruit juice; Naringin; Naringinase

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0734-9750(00)00034-3

Affiliations: Biochemical Engineering Research and Process Development Centre, Institute of Microbial Technology, Sector 39-A, 160036, Chandigarh, India

Publication date: May 1, 2000

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