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The impact of genetic modification of human foods in the 21st century - A review

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Keywords: Agricultural biotechnology; Controversy; Environment; Genetically modified foods; Health; Risks and benefits

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0734-9750(00)00033-1

Affiliations: Bioanalytical-PK Department, Alkermes Inc., 64 Sidney St., 02139, Cambridge, MA, USA

Publication date: May 1, 2000

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