MRI phase mapping of temperature distributions induced in food by microwave heating - a chemical shift selective phase mapping method

Authors: Nott K.P.; Halla L.D.1; Bows J.R.; Hale M.; Patrick M.L.

Source: Magnetic Resonance Imaging, Volume 18, Number 1, January 2000 , pp. 69-79(11)

Publisher: Elsevier

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Keywords: Microwave heating; Sterilisation; Chemical shift

Language: English

Document Type: Research article

DOI: 10.1016/S0730-725X(99)00103-4

Affiliations: 1: aHerchel Smith Laboratory for Medicinal Chemistry, University of Cambridge School of Clinical Medicine, University Forvie Site, Robinson Way, Cambridge, UK

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