Microencapsulation of theophylline in whey proteins: effects of core-to-wall ratio

Authors: Lee S.J.; Rosenberg M.

Source: International Journal of Pharmaceutics, Volume 205, Number 1, 15 September 2000 , pp. 147-158(12)

Publisher: Elsevier

Keywords: Core release; Microencapsulation; Theophylline; Whey proteins

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0378-5173(00)00504-4

Affiliations: 1: Department of Food Science and Technology, University of California, 95616, Davis, CA, USA

Publication date: 2000-09-15

• In this: publication
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• In this Subject: Pharmacology
• By this author: Lee S.J. ;  Rosenberg M.

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