Utilization of cowpeas for human food

Authors: Phillips R.D.1; McWatters K.H.; Chinnan M.S.; Hung Y.-C.; Beuchat L.R.; Sefa-Dedeh S.; Sakyi-Dawson E.; Ngoddy P.; Nnanyelugo D.; Enwere J.; Komey N.S.; Liu K.; Mensa-Wilmot Y.; Nnanna I.A.; Okeke C.; Prinyawiwatkul W.; Saalia F.K.

Source: Field Crops Research, Volume 82, Number 2, May 2003 , pp. 193-213(21)

Publisher: Elsevier

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Keywords: Cowpea; Nutrition; Processing; Products; Quality; Acceptability

Language: English

Document Type: Research article

DOI: 10.1016/S0378-4290(03)00038-8

Affiliations: 1: Department of Food Science and Technology, University of Georgia, 1109 Experiment St., 30223-1797, Griffin, GA, USA

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