Molecular approaches for increasing the micronutrient density in edible portions of food crops
Authors: Schachtman, D.P.; Barker, S.J.
Source: Field Crops Research, Volume 60, Number 1, 1 January 1999 , pp. 81-92(12)
Document Type: Research Article
Affiliations: Department of Botany, The University of Adelaide, Adelaide, SA 5005, Australia
Publication date: 1999-01-01