Field Crops Research

A new paradigm for world agriculture: meeting human needs - Productive, sustainable, nutritious
pp. 1-10(10)
Authors: Welch R.M.; Graham R.D.

Mapping soil micronutrients
pp. 11-26(16)
Authors: White J.G.; Zasoski R.J.

Agronomic approaches for improving the micronutrient density in edible portions of field crops
pp. 27-40(14)
Authors: Rengel Z.; Batten G.D.; Crowley D.E.

The physiology of micronutrient homeostasis in field crops
pp. 41-56(16)
Authors: Grusak M.A.; Pearson J.N.; Marentes E.

Breeding for micronutrient density in edible portions of staple food crops: conventional approaches
pp. 57-80(24)
Authors: Graham R.; Senadhira D.; Beebe S.; Iglesias C.; Monasterio I.

Molecular approaches for increasing the micronutrient density in edible portions of food crops
pp. 81-92(12)
Authors: Schachtman D.P.; Barker S.J.

Micronutrient bioavailability techniques: Accuracy, problems and limitations
pp. 93-113(21)
Authors: Van Campen D.R.; Glahn R.P.

Trace element bioavailability as exemplified by iron and zinc
pp. 115-141(27)
Author: House W.A.

Metals and micronutrients - food safety issues
pp. 143-163(21)
Authors: McLaughlin M.J.; Parker D.R.; Clarke J.M.

Economics of enhanced micronutrient density in food staples
pp. 165-173(9)
Author: Bouis H.E.

Zinc deficiency as a practical problem in plant and human nutrition in Turkey: A NATO-science for stability project
pp. 175-188(14)
Authors: Cakmak I.; Kalayci; Ekiz H.; Braun H.J.; Kilinc Y.; Yilmaz A.