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Absorption and distribution of dietary fatty acids from different sources

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Keywords: Fat absorption; Lipoproteins; Long-chain polyunsaturated fatty acids; Palmitic acid; Phospholipids; Structuted triglycerides

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0378-3782(01)00211-0

Affiliations: Research and Development Department, Ross Product Division, Abbott Laboratories, Camino de Purchill 68, 18004, , Granada, Spain

Publication date: November 1, 2001

els/03783782/2001/00000065/90000002/art00211
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