The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces

Authors: Lopez-Lopez, A.; Castellote-Bargallo, A.I.; Campoy-Folgoso, C.; Rivero-Urgel, M.; Tormo-Carnice, R.; Infante-Pina, D.; Lopez-Sabater, M.C.

Source: Early Human Development, Volume 65, Supplement 2, November 2001 , pp. 83-94(12)

Publisher: Elsevier

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Keywords: Calcium; Fatty acids; Human milk; Infant formula; Palmitic acid; Triglyceride structure

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0378-3782(01)00210-9

Affiliations: Departmento Nutricio i Bromatologia, Centre de Referencia en Tecnologia dels Aliments (CeRTA), Facultat de Farmacia, Universitat de Barcelona, Avda. Joan XXIII s/n, 08028 , Barcelona, Spain

Publication date: November 1, 2001

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