Physiological aspects of human milk lipids

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Keywords: Arachidonic acid; Docosahexaenoic acid; Human milk; Infant development; Infant nutrition

Document Type: Review Article

DOI: http://dx.doi.org/10.1016/S0378-3782(01)00204-3

Affiliations: Department of Pediatrics, Division of Metabolic Disorders, Molecular Disease and Nutrition, Kinderklinik and Kinderpoliklinik, Dr. von Haunersches Kinderspitel, Ludwig-Maximilians-University of Munich, Lindwurmstr. 4, D-80337, Munich, Germany

Publication date: November 1, 2001

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