Crop coefficient and ratio of transpiration to evapotranspiration of winter wheat and maize in a semi-humid region

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Keywords: Crop coefficient; Evapotranspiration; Leaf area index; Maize (Zea Mays); Transpiration; Wheat (Triticum aestivum)

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0378-3774(02)00150-6

Affiliations: Key Lab for Agricultural Soil and Water Engineering in Arid and Semi-Arid Areas of Ministry of Education, Northwest Sci-Tech University of Agriculture and Forestry, P.O. Box 17, Yangling, 712100, Shaanxi, PR China

Publication date: April 2, 2003

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