Animal Feed Science and Technology

FULL-TITLE
pp. iii-iii(1)

Rumen escape protein in grass and grass silage determined with a nylon bag and an enzymatic technique
pp. 1-9(9)
Authors: Cone J.W.; van Gelder A.H.; Mathijssen-Kamman A.A.; Hindle V.A.

Comparisons of in situ nitrogen disappearance kinetics of wheat forages harvested by various techniques and evaluated in confined and grazing steers
pp. 11-25(15)
Authors: Coblentz W.K.; Coffey K.P.; Turner J.E.; Scarbrough D.A.; Skinner J.V.; Kellogg D.W.; Humphry J.B.

Effect of sodium bicarbonate supplementation on ruminal fluid pH, feed intake, nutrient utilization and growth of lambs fed high concentrate diets
pp. 27-39(13)
Authors: Tripathi M.K.; Santra A.; Chaturvedi O.H.; Karim S.A.

Prediction of in vivo starch digestion in cattle from in situ data
pp. 41-56(16)
Authors: Offner A.; Sauvant D.

Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds
pp. 57-71(15)
Authors: Getachew G.; Robinson P.H.; DePeters E.J.; Taylor S.J.

Ruminal digestion of leguminous forage, potatoes and fodder beets in batch culture - I. Fermentation pattern
pp. 73-88(16)
Authors: Eriksson T.; Murphy M.

Ruminal digestion of leguminous forage, potatoes and fodder beets in batch culture - II. Microbial protein production
pp. 89-109(21)
Authors: Eriksson T.; Ciszuk P.; Murphy M.; Wilson A.H.

In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage - I. Effects of ensiling temperature, enzyme source and addition level
pp. 111-128(18)
Authors: Colombatto D.; Mould F.L.; Bhat M.K.; Phipps R.H.; Owen E.

In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage - II. Effects on rate of acidification, fibre degradation during ensiling and rumen fermentation
pp. 129-143(15)
Authors: Colombatto D.; Mould F.L.; Bhat M.K.; Phipps R.H.; Owen E.

In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage - III. Comparison of enzymes derived from psychrophilic, mesophilic or thermophilic sources
pp. 145-159(15)
Authors: Colombatto D.; Mould F.L.; Bhat M.K.; Phipps R.H.; Owen E.

Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes
pp. 161-173(13)
Authors: Cozzolino D.; Moron A.

Biomass accumulation and potential nutritive value of some forages irrigated with saline-sodic drainage water
pp. 175-189(15)
Authors: Robinson P.H.; Grattan S.R.; Getachew G.; Grieve C.M.; Poss J.A.; Suarez D.L.; Benes S.E.

Effects of Erythrina variegata, Gliricidia sepium and Leucaena leucocephala on dry matter intake and nutrient digestibility of maize stover, before and after spraying with molasses
pp. 191-201(11)
Authors: Aregheore E.M.; Perera D.

In situ solubility of selected macrominerals from common bermudagrass fertilized with different nitrogen rates and harvested on two dates
pp. 203-221(19)
Authors: Galdamez-Cabrera N.W.; Coffey K.P.; Coblentz W.K.; Scarbrough D.A.; Turner J.E.; Kegley E.B.; Johnson Z.B.; Kellogg D.W.; Gunsaulis J.L.; Daniels M.B.

Sulfur concentrations and in situ solubility of selected microminerals from common bermudagrass fertilized with different nitrogen rates and harvested on two dates
pp. 223-237(15)
Authors: Galdamez-Cabrera N.W.; Coffey K.P.; Coblentz W.K.; Scarbrough D.A.; Turner J.E.; Kegley E.B.; Johnson Z.B.; Kellogg D.W.; Gunsaulis J.L.; Daniels M.B.

Near-infrared evaluation of wet mink diets
pp. 239-246(8)
Authors: White M.; Rouvinen-Watt K.

GUIDE FOR AUTHORS
pp. 247-253(7)

CONTENTS VOLUME 111
pp. 255-256(2)