Animal Feed Science and Technology

IFC-EDITORIAL BOARD
pp. CO2-CO2(1)

FULL-TITLE COPYRIGHT
pp. iii-iii(1)

Fish oil metabolism in ruminants - III. Transfer of n-3 polyunsaturated fatty acids (PUFA) from tuna oil into sheep's milk
pp. 1-14(14)
Authors: Kitessa S.M.; Peake D.; Bencini R.; Williams A.J.

Feeding value of wild Napier grass (Pennisetum macrourum) for cattle supplemented with protein and/or energy rich supplements
pp. 15-24(10)
Authors: Shem M.N.; Mtengeti E.J.; Luaga M.; Ichinohe T.; Fujihara T.

Effect of feeding calcium salts of long-chain fatty acids, from palm fatty acid distillate or soybean oil, to high producing dairy cows on milk yield and composition, and on selected blood and reproductive parameters
pp. 25-41(17)
Authors: Mandebvu P.; Ballard C.S.; Sniffen C.J.; Carter M.P.; Wolford H.M.; Sato T.; Yabuuchi Y.; Block E.; Palmquist D.L.

Phosphorus availability of oilseed meals determined by the apparent faecal digestibility technique
pp. 43-60(18)
Authors: Bravo D.; Meschy F.; Bogaert C.; Sauvant D.

The replacement value of sorghum and maize with or without supplemental enzymes for rice in extruded dog foods
pp. 61-69(9)
Authors: Twomey L.N.; Pluske J.R.; Rowe J.B.; Choct M.; Brown W.; Pethick D.W.

The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility
pp. 71-82(12)
Authors: Twomey L.N.; Pluske J.R.; Rowe J.B.; Choct M.; Brown W.; McConnell M.F.; Pethick D.W.

The effects of added fructooligosaccharide (Raftilose⁽R)P95) and inulinase on faecal quality and digestibility in dogs
pp. 83-93(11)
Authors: Twomey L.N.; Pluske J.R.; Rowe J.B.; Choct M.; Brown W.; Pethick D.W.

A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals
pp. 95-117(23)
Authors: Montagne L.; Pluske J.R.; Hampson D.J.

Effects of astaxanthin-rich algal meal (Haematococcus pluvalis) on growth performance, caecal campylobacter and clostridial counts and tissue astaxanthin concentration of broiler chickens
pp. 119-132(14)
Authors: Waldenstedt L.; Inborr J.; Hansson I.; Elwinger K.

The effect of agronomic improvement and urea treatment on the nutritional value of Malaysian rice straw varieties
pp. 133-146(14)
Author: Vadiveloo J.

Impact of level of spontaneous heating during storage of bermudagrass hay on rumen in situ disappearance kinetics in steers
pp. 147-158(12)
Authors: McBeth L.J.; Coffey K.P.; Coblentz W.K.; Hellwig D.H.; Turner J.E.; Scarbrough D.A.

In vitro and in situ evaluation of selected multipurpose trees, wheat bran and Lablab purpureus as potential feed supplements to tef (Eragrostis tef) straw
pp. 159-179(21)
Authors: Melaku S.; Peters K.J.; Tegegne A.

Ensiling forage garland (Chrysanthemum coronarium L.) at two stages of maturity and at different wilting levels
pp. 181-190(10)
Authors: Valente M.E.; Borreani G.; Caredda S.; Cavallarin L.; Sulas L.

Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne L.), affected by cultivar and regrowth interval
pp. 191-205(15)
Authors: Elgersma A.; Ellen G.; van der Horst H.; Muuse B.G.; Boer H.; Tamminga S.

The enzyme hydrolysed protein method for the determination of endogenous ileal nitrogen and amino acid flows-a modification
pp. 207-214(8)
Authors: Hodgkinson S.M.; Moughan P.J.

Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition
pp. 215-221(7)
Authors: Priolo A.; Lanza M.; Galofaro V.; Fasone V.; Bella M.

Rumen degradation and intestinal digestibility of rumen protected amino acids: comparison between in situ and in vitro data
pp. 223-229(7)
Authors: Rossi F.; Maurizio M.; Francesco M.; Giovanna C.; Gianfranco P.

CONTENTS VOLUME
pp. 231-232(2)