An analysis of the nutritive value of heat processed legume seeds for animal production using the DVE/OEB model: a review

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Keywords: Digestive behavior; Legume seeds; Optimal seed processing; The DVE/OEB model

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0377-8401(02)00114-1

Affiliations: Department of Animal and Poultry Science, University of Saskatchewan, 6D34 Agricultural Building, 51 Campus Drive, , SK, S7N 5A8, Saskatoon, Canada

Publication date: August 30, 2002

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