Publisher: Elsevier

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Volume 98, Number 3, 1 August 2002

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Milk fat enriched in n-3 fatty acids
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Investigation on requirement of crude protein for maintenance in Shaoxing ducks
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Effects of starch and protein sources, heat processing, and exogenous enzymes in starter diets for early weaned rabbits
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Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs
pp. 187-201(15)
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Apparent ileal digestibility of amino acids in protein feedstuffs and diet formulation based on total vs digestible lysine for poultry
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Digestibility and nitrogen utilisation of diets containing protein at different levels and supplemented with dl-methionine, l-methionine and l-lysine in blue fox (Alopex lagopus)
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Contents of Volume 98
pp. 247-248(2)

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