Publisher: Elsevier

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Volume 97, Number 3, 3 June 2002

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The effect of sample processing on gas production profiles obtained using the pressure transducer technique
pp. 221-237(17)
Authors: Lowman, R.S.; Theodorou, M.K.; Cuddeford, D.

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Effects of patulin on rumen microbial fermentation in continuous culture fermenters
pp. 239-246(8)
Authors: Tapia, M.O.; Stern, M.D.; Koski, R.L.; Bach, A.; Murphy, M.J.

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Rumen escape protein in concentrate ingredients determined with the nylon bag and enzymatic techniques
pp. 247-254(8)
Authors: Cone, J.W.; Kamman, A.A.; van Gelder, A.H.; Hindle, V.A.

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