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Publisher: Elsevier

Volume 95, Number 3, 25 February 2002

Processing of barley and enzyme supplementation in diets for young pigs
pp. 113-122(10)
Authors: Medel, P.; Baucells, F.; Gracia, M.I.; de Blas, C.; Mateos, G.G.

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Effects of micronization of flaxseed on nutrient disappearance in the gastrointestinal tract of steers
pp. 123-132(10)
Authors: Mustafa, A.F.; McKinnon, J.J.; Christensen, D.A.; He, T.

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Digestion kinetic parameters from an in vitro gas production method as predictors of voluntary intake of forage by mature ewes
pp. 133-142(10)
Authors: Rodrigues, M.A.M.; Fonseca, A.J.M.; Sequeira, C.A.; Dias-da-Silva, A.A.

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Chemical composition of four parasitic plants harvested over a period of 6 months from two sites in Botswana
pp. 159-167(9)
Authors: Madibela, O.R.; Letso, M.; Boitumelo, W.S.; Masedi, M.; Alton, K.

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The effect of shrimp shell waste on ruminal bacteria and performance of lambs
pp. 179-187(9)
Authors: Cobos, M.A.; Garcia, L.E.; Gonzalez, S.S.; Barcena, J.R.; Hernandez, D.S.; Perez-Sato, M.

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Contents of Volume 95
pp. 229-230(2)

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