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In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season
Fondevila, M.; Nogueira-Filho, J.C.M.; Barrios-Urdaneta, A.
Interaction of dietary zinc and growth implants on weight gain, carcass traits and zinc in tissues of growing beef steers and heifers
Huerta, M.; Kincaid, R.L.; Cronrath, J.D.; Busboom, J.; Johnson, A.B.; Swenson, C.K.
Purine derivative excretion and ruminal microbial yield in growing lambs fed raw and dry roasted legume seeds as protein supplements
Yu, P.; Egan, A.R.; Boon-ek, L.; Leury, B.J.
In vitro rumen degradability of crude protein in seeds from four Sesbania spp. and the effects of treatments designed to reduce the levels of antinutrients in the seeds
Hossain, M.A.; Becker, K.
Bioavailability of phosphorus in corn gluten feed derived from conventional and low-phytate maize
Peter, C.M.; Baker, D.H.
Influence of micronization temperature and pre-conditioning on performance and digestibility in piglets fed barley-based diets
Zarkadas, L.N.; Wiseman, J.
Effect of hydrolytic lignin on formation of protein-lignin complexes and protein degradation by rumen microbes
Zahedifar, M.; Castro, F.B.; Orskov, E.R.
Partitioning of energy and degradability of browse plants in vitro and the implications of blocking the effects of tannin by the addition of polyethylene glycol
Baba, A.S.H.; Castro, F.B.; Orskov, E.R.
Recent Advances in Animal Nutrition in Australia - J.L. Corbett (Ed.), The University of New England (UNE), Armidale, NSW 2351, Australia, Vol. 13, 2001, 268 pp., US$ 50 (plus US$ 15 for postage), Paperback, ISBN 1-86389-743-7
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