Publisher: Elsevier

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Volume 94, Number 1, 27 November 2001

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The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals
pp. 1-13(13)
Authors: Alonso, R.; Rubio, L.A.; Muzquiz, M.; Marzo, F.

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In sacco degradability, chemical and morphological composition of 15 varieties of European rice straw
pp. 15-27(13)
Authors: Agbagla-Dohnani, A.; Noziere, P.; Clement, G.; Doreau, M.

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Estimating passage kinetics using fibre-bound 15N as an internal marker
pp. 29-41(13)
Authors: Huhtanen, P.; Hristov, A.N.

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Yield and quality of three corn hybrids as affected by broiler litter fertilization and crop maturity
pp. 43-56(14)
Authors: Moss, B.R.; Reeves, D.W.; Lin, J.C.; Torbert, H.A.; McElhenney, W.H.; Mask, P.; Kezar, W.

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Threonine and crude protein responses in broiler chicks
pp. 57-64(8)
Authors: Kidd, M.T.; Gerard, P.D.; Heger, J.; Kerr, B.J.; Rowe, D.; Sistani, K.; Burnham, D.J.

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