Publisher: Elsevier

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Volume 93, Number 3, 26 October 2001

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Lactose, sucrose, and molasses in simple and complex diets for nursery pigs
pp. 127-135(9)
Authors: Mavromichalis, I.; Hancock, J.D.; Hines, R.H.; Senne, B.W.; Cao, H.

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Effect of dietary carbadox or formic acid and fibre level on ileal and faecal nutrient digestibility and microbial metabolite concentrations in ileal digesta of the pig
pp. 137-155(19)
Authors: Partanen, K.; Jalava, T.; Valaja, J.; Perttila, S.; Siljander-Rasi, H.; Lindeberg, H.

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Relationships between crude protein and mineral concentrations in alfalfa and value of alfalfa silage as a mineral source for periparturient cows
pp. 157-168(12)
Authors: Kume, S.; Toharmat, T.; Nonaka, K.; Oshita, T.; Nakui, T.; Ternouth, J.H.

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Ergovaline levels in cultivars of Festuca arundinacea
pp. 169-176(8)
Authors: Vazquez de Aldana, B.R.; Garca Ciudad, A.; Zabalgogeazcoa, I.; Garca Criado, B.

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Digestion characteristics of dallis grass (Paspalum dilatatum, Poir) pastures during the grazing season
pp. 247-254(8)
Authors: Acosta, A.; Grigera Naon, J.J.; Acosta, G.; deregibus, V.A.

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Contents of Volume 93
pp. 257-258(2)

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