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In vitro rumen fermentation and gas production: influence of yellow grease, tallow, corn oil and their potassium soaps
Getachew, G.; dePeters, E.J.; Robinson, P.H.; Taylor, S.J.
Development of a multi-tiered approach to the in vitro prescreening of clay-based enterosorbents
Lemke, S.L.; Ottinger, S.E.; Mayura, K.; Ake, C.L.; Pimpukdee, K.; Wang, N.; Phillips, T.D.
A collaborative study comparing an in situ protocol with single time-point enzyme assays for estimating ruminal protein degradability of different forages
Mathis, C.P.; Cochran, R.C.; vanzant, E.S.; Abdelgadir, I.E.O.; Heldt, J.S.; Olson, K.C.; Johnson, D.E.; Caton, J.; Faulkner, D.; Horn, G.; Paisley, S.; Mass, R.; Moore, K.; Halgerson, J.
Effects of source and level of nitrogen, and changing buffer/ruminal fluid at 48 h on in vitro digestion of feedstuffs
Mandebvu, P.; Klingener, J.L.; LaCoss, D.D.; Ballard, C.S.; Sniffen, C.J.; Kramer, S.R.
Effect of feeding an energy supplement to dairy cows pre- and postpartum on intake, milk yield, and incidence of ketosis
Ballard, C.S.; Mandebvu, P.; Sniffen, C.J.; Emanuele, S.M.; Carter, M.P.
Effect of dietary protein variation in terms of net truly digested intestinal protein (DVE) and rumen degraded protein balance (OEB) on the concentrations and excretion of urinary creatinine, purine derivatives and microbial N supply in sheep: comparison with the prediction from the DVE/OEB model
Yu, P.; Boon-ek, L.; Leury, B.J.; Egan, A.R.
Influence of processing variables during micronization of wheat on starch structure and subsequent performance and digestibility in weaned piglets fed wheat-based diets
Zarkadas, L.N.; Wiseman, J.
Determination of aflatoxins in domestic pet foods (dog and cat) using immunoaffinity column and HPLC
Sharma, M.; Marquez, C.
In vitro fermentation of polydextrose by bovine ruminal microorganisms
Weimer, P.J.; Abrams, S.M.
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