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Publisher: Elsevier

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Volume 91, Number 3, 15 June 2001

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The non-mineral nutritional impact of phytate in canola meal fed to broiler chicks
pp. 115-128(14)
Authors: Newkirk, R.W.; Classen, H.L.

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Effect of water salinity on the composition and in vitro digestibility of winter-annual ryegrass grown in the Arava desert
pp. 139-147(9)
Authors: Ben-Ghedalia, D.; Solomon, R.; Miron, J.; Yosef, E.; Zomberg, Z.; Zukerman, E.; Greenberg, A.; Kipnis, T.

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Influence of variety and storage for up to 22 days on nutrient composition and gossypol level of Pima cottonseed (Gossypium spp.)
pp. 149-156(8)
Authors: Robinson, P.H.; Getachew, G.; de Peters, E.J.; Calhoun, M.C.

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Value of Aspergillus niger fermentation product as a dietary ingredient for broiler chickens
pp. 171-182(12)
Authors: Chiou, P.W.S.; Chiu, S.W.; Chen, C.R.

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Nutrient digestibility of chickpea (Cicer arietinum L.) seeds and effects on the small intestine of weaned piglets
pp. 197-212(16)
Authors: Salgado, P.; Lalles, J.P.; Toullec, R.; Mourato, M.; Cabral, F.; Freire, J.P.B.

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Examination of a technology for silage making in plastic bags
pp. 213-222(10)
Authors: Ashbell, G.; Kipnis, T.; Titterton, M.; Hen, Y.; Azrieli, A.; Weinberg, Z.G.

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Effect of elevated cobalt intake on fermentative parameters and protozoan population in RUSITEC
pp. 223-232(10)
Authors: Kisidayova, S.; Sviatko, P.; Siroka, P.; Jalc, D.

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Contents Volume
pp. 245-246(2)

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