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Publisher: Elsevier

Volume 91, Number 1, 16 May 2001

Editorial(s)
pp. 1-1(1)
Authors: Pell, A.N.; Mackie, R.I.; Mueller-Harvey, I.; Ndlovu, L.R.

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Analysis of hydrolysable tannins
pp. 3-20(18)
Author: Mueller-Harvey, I.

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Analysis of condensed tannins: a review
pp. 21-40(20)
Authors: Schofield, P.; Mbugua, D.M.; Pell, A.N.

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Evaluation of toxicity of Acacia angustissima in a rat bioassay
pp. 41-57(17)
Authors: Smith, A.H.; Odenyo, A.A.; Osuji, P.O.; Wallig, M.A.; Kandil, F.E.; Seigler, D.S.; Mackie, R.I.

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Proanthocyanidins and other phenolics in Acacia leaves of Southern Africa
pp. 59-67(9)
Authors: Dube, J.S.; Reed, J.D.; Ndlovu, L.R.

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Use of tannin-binding chemicals to assay for tannins and their negative postingestive effects in ruminants
pp. 69-81(13)
Authors: Silanikove, N.; Perevolotsky, A.; Provenza, F.D.

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Microbial interactions with tannins: nutritional consequences for ruminants
pp. 83-93(11)
Authors: McSweeney, C.S.; Palmer, B.; McNeill, D.M.; Krause, D.O.

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