Publisher: Elsevier

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Volume 88, Number 3, 29 December 2000

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Effects of fungal enzyme preparations on hydrolysis and subsequent degradation of alfalfa hay fiber by mixed rumen microorganisms in vitro
pp. 153-170(18)
Authors: Nsereko, V.L.; Morgavi, D.P.; Rode, L.M.; Beauchemin, K.A.; McAllister, T.A.

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Nutritive value of coarse and fine wheat brans for rabbits
pp. 239-251(13)
Authors: Blas, E.; Fernandez-Carmona, J.; Cervera, C.; Pascual, J.J.

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