Publisher: Elsevier

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Volume 86, Number 3, 30 August 2000

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Protection of conjugated linoleic acids from ruminal hydrogenation and their incorporation into milk fat
pp. 139-148(10)
Authors: Gulati, S.K.; Kitessa, S.M.; Ashes, J.R.; Fleck, E.; Byers, E.B.; Byers, Y.G.; Scott, T.W.

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The potential of forage-maize intercrops in ruminant nutrition
pp. 157-164(8)
Authors: Anil, L.; Park, J.; Phipps, R.H.

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The effect of dietary fat on the performance and body composition of rabbits in their second lactation
pp. 191-203(13)
Authors: Pascual, J.J.; Cervera, C.; Fernandez-Carmona, J.

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Evaluation of oligosaccharide addition to dog diets: influences on nutrient digestion and microbial populations
pp. 205-219(15)
Authors: Strickling, J.A.; Harmon, D.L.; Dawson, K.A.; Gross, K.L.

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Classification and comparison of Gliricidia provenances using near infrared reflectance spectroscopy
pp. 221-238(18)
Authors: Lister, S.J.; Dhanoa, M.S.; Stewart, J.L.; Gill, M.

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Growth performance of faunated and defaunated Malpura weaner lambs
pp. 251-260(10)
Authors: Santra, A.; Karim, S.A.

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