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Publisher: Elsevier

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Volume 84, Number 3, 5 May 2000

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Protein quality of linseed for growing broiler chicks
pp. 155-166(12)
Authors: Trevino, J.; Rodrguez, M.L.; Ortiz, L.T.; Rebole, A.; Alzueta, C.

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Effects of energy and protein supplementation on microbial-N synthesis and allantoin excretion in sheep fed guinea grass
pp. 167-181(15)
Authors: Jetana, T.; Abdullah, N.; Halim, R.A.; Jalaludin, S.; Ho, Y.W.

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Intra-caecal fermentation parameters in ponies fed botanically diverse fibre-based diets
pp. 183-197(15)
Authors: Moore-Colyer, M.J.S.; Hyslop, J.J.; Longland, A.C.; Cuddeford, D.

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Effect of silage dry matter content and rapeseed meal supplementation on dairy cows. 1. Milk production and feed utilisation
pp. 213-228(16)
Authors: Kokkonen, T.; Tuori, M.; Leivonen, V.; Syrjala-Qvist, L.

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Yield and quality characteristics of bahiagrass (Paspalum notatum) exposed to ground-level ozone
pp. 243-256(14)
Authors: Muntifering, R.B.; Crosby, D.D.; Powell, M.C.; Chappelka, A.H.

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Effect of sodium hydroxide and alkaline hydrogen peroxide treatment on physical and chemical characteristics and IVOMD of mustard straw
pp. 257-264(8)
Authors: Mishra, A.S.; Chaturvedi, O.H.; Khali, A.; Prasad, R.; Santra, A.; Misra, A.K.; Parthasarathy, S.; Jakhmola, R.C.

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Carotene content of Azolla and its variations during drying and storage treatments
pp. 295-301(7)
Authors: Lejeune, A.; Peng, J.; Le Boulenge, E.; Larondelle, Y.; van Hove, C.

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