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Publisher: Elsevier

Volume 82, Number 1, 15 November 1999

Fermented co-products and fermented compound diets for pigs: a review
pp. 1-19(19)
Authors: Scholten, R.H.J.; van der Peet-Schwering, C.M.C.; Verstegen, M.W.A.; den Hartog, L.A.; Schrama, J.W.; Vesseur, P.C.


Intake, digestibility and nitrogen utilization of three tropical tree legumes - II. As protein supplements
pp. 107-120(14)
Authors: Merkel, R.C.; Pond, K.R.; Burns, J.C.; Fisher, D.S.


A comparison of total and digestible amino acids in diets for broilers and layers
pp. 131-142(12)
Authors: Farrell, D.J.; Mannion, P.F.; Perez-Maldonado, R.A.


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