Publisher: Elsevier

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Volume 81, Number 3, 1 October 1999

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Hydrothermal and -glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley
pp. 205-219(15)
Authors: Ankrah, N.O.; Campbell, G.L.; Tyler, R.T.; Rossnagel, B.G.; Sokhansanj, S.R.T.

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Use of lentil screenings in the diets of early weaned lambs and ewes in the second trimester of pregnancy
pp. 249-264(16)
Authors: Stanford, K.; Wallins, G.L.; Lees, B.M.; Mundel, H.

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Effects of grass clover-pellets and whole plant maize-pellets on the feed intake and performance of dairy cows
pp. 265-277(13)
Authors: Knaus, W.; Luger, K.; Zollitsch, W.; Gufler, H.; Gruber, L.; Murauer, C.; Lettner, F.

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Evaluation of date-feed ingredients mixes
pp. 291-298(8)
Authors: Belal, I.E.H.; Al-Jasser, M.S.; Mustafa, I.A.; Al-Dosari, M.N.

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Chemical composition of solar-dried blood meal and its effect on performance of broiler chickens
pp. 299-307(9)
Authors: Donkoh, A.; Atuahene, C.C.; Anang, D.M.; Ofori, S.K.

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Effect of fat coating on rumen degradation and intestinal digestibility of soybean meal
pp. 309-318(10)
Authors: Rossi, F.; Fiorentini, L.; Masoero, F.; Piva, G.

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