Animal Feed Science and Technology

Morphological fractions of maize stover harvested at different stages of grain maturity and nutritive value of different fractions of the stover
pp. 1-16(16)
Authors: Tolera A.; Sundstol F.

Fermentation kinetics of stems of sorghum and millet genotypes
pp. 17-34(18)
Authors: Zerbini E.; Sharma A.; Rattunde H.F.W.

Stability of bacitracin methylene disalicylate and chlortetracyline in combination in a pelleted pig feed
pp. 35-42(8)
Authors: Watkins S.E.; Waldroup P.W.; Peters J.P.; Desai A.D.

Comparison of the nutritive value for laying hens of diets containing azolla (Azolla pinnata) based on formulation using digestible protein and digestible amino acid versus total protein and total amino acid
pp. 43-56(14)
Authors: Khatun A.; Ali M.A.; Dingle J.G.

The effects of level of fish oil inclusion in the diet on rumen digestion and fermentation parameters in cattle offered grass silage based diets
pp. 57-68(12)
Authors: Keady T.W.J.; Mayne C.S.

Effects of ruminal inoculations with tannin-tolerant bacteria on fibre and nitrogen digestibility of lambs fed a high condensed tannin diet
pp. 69-80(12)
Authors: Molina D.O.; Pell A.N.; Hogue D.E.

Chemical changes and influences of rapeseed antinutritional factors on lamb physiology and performance - 1. Animal performance and thyroid histology
pp. 81-91(11)
Authors: Derycke G.; Mabon N.; Mandiki S.N.M.; Bister J.L.; Wathelet J.-P.; Marlier M.; Paquay R.

Chemical changes and influences of rapeseed antinutritional factors on lamb physiology and performance - 2. Plasma substances and activity of the thyroid
pp. 93-103(11)
Authors: Mandiki S.N.M.; Mabon N.; Derycke G.; Bister J.L.; Wathelet J.-P.; Paquay R.; Marlier M.

Effect of diets with different digestible energy content on the performance of rabbit does
pp. 105-117(13)
Authors: Pascual J.J.; Tolosa C.; Cervera C.; Blas E.; Fernandez-Carmona J.

The basis of indigenous knowledge of tree fodder quality and its implications for improving the use of tree fodder in developing countries
pp. 119-131(13)
Authors: Thorne P.J.; Subba D.B.; Walker D.H.; Thapa B.; Wood C.D.; Sinclair F.L.

Effect of different levels of berseem (Trifolium alexdrinum) supplementation of wheat straw on some physical factors regulating intake and digestion
pp. 133-149(17)
Authors: Das A.; Singh G.P.

A comparison of the predictions of digestible energy content of compound feeds for pigs by chemical or in vitro analysis
pp. 151-159(9)
Authors: Spanghero M.; Volpelli L.A.

Fat digestion and faecal bile acid excretion in veal calves fed milk replacers containing either coconut fat or tallow
pp. 161-166(6)
Authors: Xu C.; Wensing T.; Beynen A.C.

A comparison of digestibility of some concentrate feed ingredients in cattle and sheep
pp. 167-174(8)
Authors: O'Mara F.P.; Coyle J.E.; Drennan M.J.; Young P.; Caffrey P.J.