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Volume 79, Number 3, 1 June 1999

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The effect of variety on maize grain and crop residue yield and nutritive value of the stover
pp. 165-177(13)
Authors: Tolera, A.; Berg, T.; Sundstol, F.

Fermentation characteristics of cell-wall sugars from soya bean meal, and from separated endosperm and hulls of soya beans
pp. 179-193(15)
Authors: van Laar, H.; Tamminga, S.; Williams, B.A.; Verstegen, M.W.A.; Engels, F.M.

Application of a method to determine ileal digestibility in broilers of amino acids in wheat
pp. 195-209(15)
Authors: Short, F.J.; Wiseman, J.; Boorman, K.N.

Enhancement of phytate phosphorus availability in the diets of commercial broilers and layers
pp. 211-222(12)
Authors: Rama Rao, S.V.; Ravindra Reddy, V.; Ramasubba Reddy, V.

Interpretation of rumen degradability of concentrate feeds with a Gompertz model
pp. 223-237(15)
Authors: Susmel, P.; Spanghero, M.; Stefanon, B.

Measurement of cell-wall digestibility in lucerne using the filter bag technique
pp. 239-245(7)
Authors: Julier, B.; Lila, M.; Furstoss, V.; Travers, V.; Huyghe, C.

Effect of ethanol concentration and application period of soyabean meal on the kinetics of ruminal digestion
pp. 247-254(8)
Authors: Corley III, R.N.; Woldeghebriel, A.; Corley, M.M.; Murphy, M.R.

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