Feed intake and selection of tree fodder by dairy heifers
The influence of wilting and forage additive type on the energy utilisation of grass silage by growing cattle
Gordon, F.J.; Dawson, L.E.R.; Ferris, C.P.; Steen, R.W.J.; Kilpatrick, D.J.
Effect of micronization on the performance of growing/finishing pigs fed diets based on hulled and hulless barley
Optimal mineral composition of artificial saliva for fermentation and methanogenesis in continuous culture of rumen microorganisms
Broudiscou L.-P.; Papon, Y.; Broudiscou, A.F.
Hydrogenation of eicosapentaenoic and docosahexaenoic acids and their incorporation into milk fat
Gulati, S.K.; Ashes, J.R.; Scott, T.W.
Relationship between analysed and theoretical content of diethylether extractable fat in standardised commercial feed mixtures for farm animals
Influence of nitrogen fertilization on the nutritional value of high-lysine barley determined in growing pigs
Jorgensen, H.; Gabert, V.M.; Fernandez, J.A.
Effects of high dietary molybdenum concentration and duration of feeding time on molybdenum and copper metabolism in sheep
Pott, E.B.; Henry, P.R.; Zanetti, M.A.; Rao, P.V.; Hinderberger, E.J.; Ammerman, C.B.
Estimated relative bioavailability of supplemental inorganic molybdenum sources and their effect on tissue molybdenum and copper concentrations in lambs
Pott, E.B.; Henry, P.R.; Rao, P.V.; Hinderberger, E.J.; Ammerman, C.B.
Effects of ractopamine at different dietary protein levels on growth performance and carcass characteristics in finishing pigs
Xiao R.-J.; Xu, Z.; Chen, H.
Differences in chemical composition and fibre digestion of rice straw with, and without, anhydrous ammonia from 53 rice varieties
Abou-El-Enin, O.H.; Fadel, J.G.; Mackill, D.J.
Effect of supplementary feeding of cotton seed cake on feed intake, water consumption and work output of work bulls in Borno state, Nigeria
Yahaya, M.S.; Takahashi, J.; Matsuoka, S.; Kibon, A.
Misleading relationships between in situ rumen dry matter disappearance, chemical analyses and in vitro gas production and digestibility, of sugarcane bagasse treated with varying levels of electron irradiation and ammonia
Vitti, D.M.S.S.; Abdalla, A.L.; Silva Filho, J.C.; del Mastro, N.L.; Mauricio, R.; Owen, E.; Mould, F.
Protein and energy retention in pigs fed diets containing sepiolite
Parisini, P.; Martelli, G.; Sardi, L.; Escribano, F.