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Publisher: Elsevier

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Volume 77, Number 1, 15 February 1999

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The effect of chemical treatment of barley on starch digestion in ruminants
pp. 73-81(9)
Authors: Ortega-Cerrilla, M.E.; Finlayson, H.J.; Armstrong, D.G.

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Assessment of the potential of NIR spectroscopy for the estimation of nitrogen content in grasses from semiarid grasslands
pp. 91-98(8)
Authors: Garca-Ciudad, A.; Ruano, A.; Becerro, F.; Zabalgogeazcoa, I.; Vazquez de Aldana, B.R.; Garca-Criado, B.

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Influence of the concentration of the protease from Streptomyces griseus relative to ruminal protein degradability
pp. 99-113(15)
Authors: Licitra, G.; van Soest, P.J.; Schadt, I.; Carpino, S.; Sniffen, C.J.

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Utilization of fats based on the composition of sow milk fat in the diet of weanling pigs
pp. 115-124(10)
Authors: Mountzouris, K.C.; Fegeros, K.; Papadopoulos, G.

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The nutritive value of chaya leaf meal (Cnidoscolus aconitifolius (Mill.) Johnston): studies with broiler chickens
pp. 163-172(10)
Authors: Donkoh, A.; Atuahene, C.C.; Poku-Prempeh, Y.B.; Twum, I.G.

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