Skeletal muscle goitrin concentration and organ weights in growing pigs fed diets containing rapeseed meal

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Keywords: Food safety; Glucosinolates; Kidney; Meat quality; Thyroid gland: Liver

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0377-8401(98)00156-4

Affiliations: Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, S-75007 Uppsala, Sweden

Publication date: August 1, 1998

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