Comparison of microbiological and fermentation parameters obtained with an improved rumen in vitro technique with those obtained in vivo

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Keywords: In vitro system; Rumen degradability; Rumen fermentation; Rumen microbial ecology

Document Type: Research Article

DOI: http://dx.doi.org/10.1016/S0377-8401(98)00150-3

Affiliations: Institute of General Zootechny, Faculty of Agriculture, University of Milan, via Celoria 2, 20133 Milan, Italy

Publication date: August 1, 1998

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