Publisher: Elsevier

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Volume 72, Number 3, June 1998

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In sacco degradation characteristics as predictors of digestibility and voluntary intake of roughages by mature ewes
pp. 205-219(15)
Authors: Fonseca, A.J.M.; Dias-da-Silva, A.A.; Orskov, E.R.

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In vitro gas measuring techniques for assessment of nutritional quality of feeds: a review
pp. 261-281(21)
Authors: Getachew, G.; Blummel, M.; Makkar, H.P.S.; Becker, K.

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Determination of energy, protein and amino acid requirements for maintenance and growth in ostriches
pp. 283-293(11)
Authors: Cilliers, S.C.; Hayes, J.P.; Chwalibog, A.; Sales, J.; Du Preez, J.J.

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Effect of feed hydration on the dynamics of in situ ruminal digestion
pp. 295-301(7)
Authors: Corley, R.N.; Wold, J.E.; Carithers, S.N.; Bahaa, A.O.; Murphy, M.R.

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Chemical changes during ensiling of sudax fodder with broiler litter
pp. 347-354(8)
Authors: Rasool, S.; Sial, M.A.; Ahsan; Jamil, A.

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Effects of paraquat on rumen microbial function in vitro
pp. 367-372(6)
Authors: Roige, M.B.; Tapia, M.O.; Rubio, R.

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Digestion of a diet very high in fibre in Cuban Creole pigs
pp. 397-402(6)
Authors: Ly, J.; Dieguez, F.J.; Martinez, R.M.; Garca, A.

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