Publisher: Elsevier

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Volume 72, Number 1, May 1998

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Improvement of the Streptomyces griseus method for degradable protein in ruminant feeds
pp. 1-10(10)
Authors: Licitra, G.; Lauria, F.; Carpino, S.; Schadt, I.; Sniffen, C.J.; van Soest, P.J.

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Effect of particle size of corn grains on the release of nutrients and in sacco degradability
pp. 11-17(7)
Authors: Wadhwa, M.; Paul, D.; Kataria, P.; Bakshi, M.P.S.

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Effect of free-range feeding on n-3 fatty acid and α-tocopherol content and oxidative stability of eggs
pp. 33-40(8)
Authors: Lopez-Bote, C.J.; Sanz Arias, R.; Rey, A.I.; Castano, A.; Isabel, B.; Thos, J.

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The effects of moisture concentration and type on quality characteristics of alfalfa hay baled under two density regimes in a model system
pp. 53-69(17)
Authors: Coblentz, W.K.; Fritz, J.O.; Bolsen, K.K.; King, C.W.; Cochran, R.C.

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Whole cottonseed in dairy cattle feeding: a review
pp. 97-110(14)
Author: Arieli, A.

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Waxy corn as a replacement for dent corn for lactating dairy cows
pp. 111-120(10)
Authors: Schroeder, J.W.; Marx, G.D.; Park, C.S.

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Effect of extruded lupin seeds as a protein source on lactational performance of dairy cows
pp. 121-131(11)
Authors: Bayourthe, C.; Moncoulon, R.; Enjalbert, F.

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Value of sheanut cake as a dietary ingredient for broiler chickens
pp. 133-142(10)
Authors: Atuahene, C.C.; Donkoh, A.; Asante, F.

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Production and chemical composition of alfalfa protein concentrate obtained by freezing
pp. 169-174(6)
Authors: Hernandez, A.; Hernandez, T.; Martnez, C.

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Nutritive value of oak (Quercus semecarpifolia) leaves in pashmina kids
pp. 183-187(5)
Authors: Singh, P.; Verma, A.K.; Pathak, N.N.; Biswas, J.C.

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Evaluating variation in feed attributes of elite grain sorghum cultivars
pp. 189-197(9)
Authors: Agyemang, K.; Larbi, A.; Murty, D.S.

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Influence of builder's sand on the TME of linseed for poultry
pp. 199-201(3)
Authors: Nam, K.; Lee, H.; Joo, Y.; Kim, K.; Kang C.-W.

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