Animal Feed Science and Technology

Lamb production and feed intake in relation to degradability characteristics and metabolisable protein content of dried subterranean clover diets
pp. 281-293(13)
Authors: Nandra K.S.; Mulholland J.G.; Jones A.W.; Scott G.B.; Coombes N.E.

Evaluation of Magadi soda-treated sorghum grain for young broilers
pp. 295-304(10)
Authors: Nyachoti C.M.; Atkinson J.L.; Leeson S.

Variation in the nutritional value of leaf and stem fractions of nineteen leucaena lines
pp. 305-314(10)
Author: Karachi M.

Laser-induced fluorescence (LIF) spectra of herbaceous and woody pre- and post-digested plant material
pp. 315-337(23)
Authors: Anderson D.M.; Fredrickson E.L.; Nachman P.; Estell R.E.; Havstad K.M.; Murray L.W.

The prediction of intake potential and organic matter digestibility of grass silages by near infrared spectroscopy analysis of undried samples
pp. 339-351(13)
Authors: Gordon F.J.; Cooper K.M.; Park R.S.; Steen R.W.J.

Effects of -glucanase supplementation of barley diets on growth performance of broilers
pp. 353-361(9)
Authors: Yu B.; Hsu J.-C.; Chiou P.W.S.

The effect of processing of Chlorella vulgaris: K-5 on in vitro and in vivo digestibility in rats
pp. 363-366(4)
Authors: Komaki H.; Yamashita M.; Niwa Y.; Tanaka Y.; Kamiya N.; Ando Y.; Furuse M.