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Publisher: Elsevier

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Volume 70, Number 1, January 1998

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Lower lipid oxidation in the muscle of rabbits fed diets containing oats
pp. 1-9(9)
Authors: Lopez-Bote, C.J.; Sanz, M.; Rey, A.; Castano, A.; Thos, J.

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Characteristics of neutral detergent-soluble fiber fermentation by mixed ruminal microbes
pp. 23-39(17)
Authors: Hall, M.B.; Pell, A.N.; Chase, L.E.

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Physical quality of pelleted animal feed 3. Contribution of feedstuff components
pp. 59-78(20)
Authors: Thomas, M.; van Vliet, T.; van der Poel, A.F.B.

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Effects of inclusion of full-fat sunflower kernels and hulls in diets for growing broiler chickens
pp. 137-149(13)
Authors: Arija, I.; Brenes, A.; Viveros, A.; Elices, R.

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Performance response of lactating and growing rabbits to dietary threonine content
pp. 151-160(10)
Authors: de Blas, J.C.; Taboada, E.; Nicodemus, N.; Campos, R.; Piquer, J.; Mendez, J.

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Comparison of metabolic activities between Piromyces citronii, an equine fungal species, and Piromyces communis, a ruminal species
pp. 161-168(8)
Authors: Julliand, V.; Riondet, C.; de Vaux, A.; Alcaraz, G.; Fonty, G.

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Animal Feed Formulation: Economics and Computer Applications
pp. 169-170(2)
Author: Mathison, G.W.

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Principles of Protein Nutrition of Ruminants
pp. 171-172(2)
Author: Okine, E.

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