Chemical composition and effect of heat on organic matter- and nitrogen-degradability and some antinutritional components of Jatropha meal

Authors: Aderibigbe A.O.; Johnson C.O.L.E.; Makkar H.P.S.; Becker K.; Foidl N.

Source: Animal Feed Science and Technology, Volume 67, Number 2, July 1997 , pp. 223-243(21)

Publisher: Elsevier

Keywords: Jatropha curcas; Meal; Heat treatment; Composition; In vitro rumen nitrogen degradability; Antinutritional factors; Lectin; Trypsin inhibitor; Phytate

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/S0377-8401(96)01136-4

Affiliations: 1: Institute for Animal Production in the Tropics and Subtropics (480), University of Hohenheim, D-70593 Stuttgart, Germany

Publication date: 1997-07-01

• In this: publication
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• In this Subject: Animal Culture
• By this author: Aderibigbe A.O. ;  Johnson C.O.L.E. ;  Makkar H.P.S. ;  Becker K. ;  Foidl N.

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