Chemical composition and effect of heat on organic matter- and nitrogen-degradability and some antinutritional components of Jatropha meal

Authors: Aderibigbe A.O.; Johnson C.O.L.E.; Makkar H.P.S.; Becker K.¹; Foidl N.

Source: Animal Feed Science and Technology, Volume 67, Number 2, July 1997 , pp. 223-243(21)

Publisher: Elsevier

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Keywords: Jatropha curcas; Meal; Heat treatment; Composition; In vitro rumen nitrogen degradability; Antinutritional factors; Lectin; Trypsin inhibitor; Phytate

Language: English

Document Type: Research article

DOI: 10.1016/S0377-8401(96)01136-4

Affiliations: 1: Institute for Animal Production in the Tropics and Subtropics (480), University of Hohenheim, D-70593 Stuttgart, Germany

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