Publisher: Elsevier

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Volume 65, Number 1, April 1997

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Effect of dietary inclusion of quinoa on broiler growth performance
pp. 5-14(10)
Authors: Jacobsen, E.E.; Skadhauge, B.; Jacobsen, S.

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The digestibility of carbohydrates, protein and fat in the small and large intestine of piglets fed non-supplemented and enzyme supplemented diets
pp. 15-33(19)
Authors: Gdala, J.; Johansen, H.N.; Knudsen, K.E.B.; Knap, I.H.; Wagner, P.; Jorgensen, O.B.

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Nutritive value of raw and extruded pea-rapeseed blends for ruminants
pp. 59-77(19)
Authors: Chapoutot, P.; Sauvant, D.

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Microbiological evaluation of Acacia angustissima as a protein supplement for sheep
pp. 99-112(14)
Authors: Odenyo, A.A.; Osuji, P.O.; Karanfil, O.; Adinew, K.

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The effects of short-term and long-term monensin supplementation, and its subsequent withdrawal on digestion in sheep
pp. 113-127(15)
Authors: Rogers, M.; Jouany, J.P.; Thivend, P.; Fontenot, J.P.

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In vivo digestibility of treated and untreated barley straw: results of direct and by-difference digestibility trials
pp. 129-138(10)
Authors: Madrid, J.; Hernandez, F.; Pulgar, M.A.; Cid, J.M.

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Effects of diphenyliodonium chloride on proteolysis and leucine metabolism by rumen microorganisms
pp. 139-149(11)
Authors: Pineres, M.A.R.; Ellis, W.C.; Wu, G.; Ricke, S.C.

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Palatability of wilted and dried multipurpose tree species fed to sheep and goats
pp. 151-163(13)
Authors: Kaitho, R.J.; Umunna, N.N.; Nsahlai, I.V.; Tamminga, S.; van Bruchem, J.; Hanson, J.

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Effect of silica on the colonization of rice straw by ruminal bacteria
pp. 165-181(17)
Authors: Bae, H.D.; McAllister, T.A.; Kokko, E.G.; Leggett, F.L.; Yanke, L.J.; Jakober, K.D.; Ha, J.K.; Shin, H.T.; Cheng, K.

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Substitution of sugarbeet pulp for alfalfa hay in diets for growing rabbits
pp. 249-256(8)
Authors: Carabano, R.; Motta-Ferreira, W.; de Blas, J.C.; Fraga, M.J.

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Nutrient composition and feeding value of Salicornia bigelovii torr meal in broiler diets
pp. 257-263(7)
Authors: Attia, F.M.; Alsobayel, A.A.; Kriadees, M.S.; Al-Saiady, M.Y.; Bayoumi, M.S.

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The use of Ca salts of rape seed fatty acids to protect protein against degradation in the rumen
pp. 265-274(10)
Authors: Kowalski, Z.M.; Marszalek, A.; Mills, C.R.

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Effect of the dietary inclusion of the growth promoter avoparcin on the performance and carcass characteristics of growing quail
pp. 287-292(6)
Authors: Christaki, E.; Babidis, V.; Florou-Paneri, P.; Kufidis, D.; Spais, A.B.

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