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Nutrient conservation of baled hay by sprayer application of feed grade fat with or without barn storage
Effect of dietary inclusion of quinoa on broiler growth performance
Jacobsen, E.E.; Skadhauge, B.; Jacobsen, S.
The digestibility of carbohydrates, protein and fat in the small and large intestine of piglets fed non-supplemented and enzyme supplemented diets
Gdala, J.; Johansen, H.N.; Knudsen, K.E.B.; Knap, I.H.; Wagner, P.; Jorgensen, O.B.
The effects of dietary α-tocopherol and oxidised lipid on post-thaw drip from catfish muscle
Effects of dietary inclusion of leucaena leaf meal with and without ferrous sulphate on the digestibility of dietary components and growth of pigs over the weight range 20-60 kg
Laswai, G.H.; Ocran, J.N.; Lekule, F.P.; Sundstol, F.
Nutritive value of raw and extruded pea-rapeseed blends for ruminants
Chapoutot, P.; Sauvant, D.
The effects of supplementary Chinese milk vetch silage on the growth rate of cattle and their intake of ammoniated rice straw
Liu J.-X.; Ye, J.; Ye, H.
Effects of age and season on growth and nutritive value of Rhodes grass (Chloris gayana cv. Kunth)
Mbwile, R.P.; Uden, P.
Microbiological evaluation of Acacia angustissima as a protein supplement for sheep
Odenyo, A.A.; Osuji, P.O.; Karanfil, O.; Adinew, K.
The effects of short-term and long-term monensin supplementation, and its subsequent withdrawal on digestion in sheep
Rogers, M.; Jouany, J.P.; Thivend, P.; Fontenot, J.P.
In vivo digestibility of treated and untreated barley straw: results of direct and by-difference digestibility trials
Madrid, J.; Hernandez, F.; Pulgar, M.A.; Cid, J.M.
Effects of diphenyliodonium chloride on proteolysis and leucine metabolism by rumen microorganisms
Pineres, M.A.R.; Ellis, W.C.; Wu, G.; Ricke, S.C.
Palatability of wilted and dried multipurpose tree species fed to sheep and goats
Kaitho, R.J.; Umunna, N.N.; Nsahlai, I.V.; Tamminga, S.; van Bruchem, J.; Hanson, J.
Effect of silica on the colonization of rice straw by ruminal bacteria
Bae, H.D.; McAllister, T.A.; Kokko, E.G.; Leggett, F.L.; Yanke, L.J.; Jakober, K.D.; Ha, J.K.; Shin, H.T.; Cheng, K.
Intake, digestion, and nitrogen balance of sheep fed shrub foliage and medic pods as a supplement to wheat straw
Chriyaa, A.; Moore, K.J.; Waller, S.S.
Prevention of aflatoxicosis in farm animals by means of hydrated sodium calcium aluminosilicate addition to feedstuffs: a review
Ramos, A.J.; Hernandez, E.
Statistical evaluation of the discrepancy between analysed and formulated crude protein content in commercial feed mixtures for pigs
Effects of salseed (Shorea robusta) tannins, restricted feed intake and age on relative pancreas weight and activity of digestive enzymes in male broilers
Mahmood, S.; Smithard, R.; Sarwar, M.
Mineral balance of rats fed on diets containing sweet lupin (Lupinus angustifolius L.) or its fractions
Rahman, M.H.; Moslehuddin, M.I.H.
Substitution of sugarbeet pulp for alfalfa hay in diets for growing rabbits
Carabano, R.; Motta-Ferreira, W.; de Blas, J.C.; Fraga, M.J.
Nutrient composition and feeding value of Salicornia bigelovii torr meal in broiler diets
Attia, F.M.; Alsobayel, A.A.; Kriadees, M.S.; Al-Saiady, M.Y.; Bayoumi, M.S.
The use of Ca salts of rape seed fatty acids to protect protein against degradation in the rumen
Kowalski, Z.M.; Marszalek, A.; Mills, C.R.
Rumen fermentation, bacterial and total volatile fatty acid (TVFA) production rates in cattle fed on urea-molasses-mineral block licks supplement
Srinivas, B.; Gupta, B.N.
Effect of the dietary inclusion of the growth promoter avoparcin on the performance and carcass characteristics of growing quail
Christaki, E.; Babidis, V.; Florou-Paneri, P.; Kufidis, D.; Spais, A.B.
Effects of calcium source, particle size and time on in-vitro calcium solubility of some indigenous Nigerian mineral ingredients for poultry diets
Ajakaiye, A.; Atteh, J.O.; Leeson, S.
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