Publisher: Elsevier

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Volume 64, Number 2, February 1997

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Influence of oilseeds in combination with vitamin E supplementation in the diet on backfat quality of pigs
pp. 91-100(10)
Authors: Flachowsky, G.; Schone, F.; Schaarmann, G.; Lubbe, F.; Bohme, H.

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Effects of protease inhibitors on degradation of H3[14C]-casein by ruminal microorganisms
pp. 113-126(14)
Authors: Ramirez Pineres, M.A.; Ellis, W.C.; Wu, G.; Ricke, S.C.

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In-vitro assessment of fat supplements for ruminants
pp. 127-132(6)
Authors: Gulati, S.K.; Scott, T.W.; Ashes, J.R.

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The feasibility of replacement of grain by tapioca in diets for growing-fattening cattle
pp. 133-141(9)
Authors: Holzer, Z.; Aharoni, Y.; Lubimov, V.; Brosh, A.

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Digestion of fresh perennial ryegrass fertilized at two levels of nitrogen by lactating dairy cows
pp. 155-171(17)
Authors: Peyraud, J.L.; Astigarraga, L.; Faverdin, P.

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Physical quality of pelleted animal feed. 2. contribution of processes and its conditions
pp. 173-192(20)
Authors: Thomas, M.; van Zuilichem, D.J.; van der Poel, A.F.B.

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Effect of concentrates in a hay diet on the contribution of anaerobic fungi, protozoa and bacteria to nitrogen in rumen and duodenal digesta in sheep
pp. 193-213(21)
Authors: Faichney, G.J.; Poncet, C.; Lassalas, B.; Jouany, J.P.; Millet, L.; Dore, J.; Brownlee, A.G.

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Digestive utilization of concentrated and fibrous diets by two peccary species (Tayassu peccari, Tayassu tajacu) raised in French Guyana
pp. 215-226(12)
Authors: Comizzoli, P.; Peiniau, J.; Dutertre, C.; Planquette, P.; Aumaitre, A.

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Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries)
pp. 243-256(14)
Authors: Rooke, J.A.; Moss, A.R.; Mathers, A.I.; Crawshaw, R.

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Effect of borage meal on nutrient digestibility and performance of ruminants and pigs
pp. 273-285(13)
Authors: Mustafa, A.F.; McKinnon, J.J.; Thacker, P.A.; Christensen, D.A.

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Supplementary feeding value of urea-treated olive cake when fed to growing Awassi lambs
pp. 287-292(6)
Authors: Al Jassim, R.A.M.; Awadeh, F.T.; Abodabos, A.

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Effect of fiber source and a yeast culture (Saccharomyces cerevisiae1026) on digestion and the environment in the rumen of cattle
pp. 327-336(10)
Authors: Roa, V.; Barcena-Gama, J.R.; Gonzalez, M.; Mendoza, M.; Ortega, C.; Garcia, B.

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