Publisher: Elsevier

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Volume 63, Number 1, 1 December 1996

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Variation in ruminal degradation and intestinal digestion of animal byproduct proteins
pp. 1-7(7)
Authors: Howie, S.A.; Calsamiglia, S.; Stern, M.D.

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Growth performance of lambs fed mixed diets containing halophyte ingredients
pp. 137-148(12)
Authors: Swingle, R.S.; Glenn, E.P.; Squires, V.

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Effects of a probiotic yeast in lactating ruminants: interaction with dietary nitrogen level
pp. 149-162(14)
Authors: Giger-Reverdin, S.; Bezault, N.; Sauvant, D.; Bertin, G.

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A comparative study on amino acid availability of moist heated canola meal for poultry vs. ruminants
pp. 179-186(8)
Authors: Undi, M.; Moshtaghi-Nia, S.A.; Wittenberg, K.M.; Ingalls, J.R.

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Evaluation of praseodymium as a liquid marker in rumen turnover studies
pp. 201-209(9)
Authors: Bernal-Santos, G.; van Soest, P.J.; Sniffen, C.J.; Thonney, M.L.

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Effect of Saccharomyces cerevisiae or Aspergillus oryzae cultures and NDF level on parameters of ruminal fermentation
pp. 289-296(8)
Authors: Miranda, R.L.A.; Mendoza, M.G.D.; Barcena-Gama, J.R.; Gonzalez, M.S.S.; Ferrara, R.; Ortega, C.M.E.; Cobos, P.M.A.

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Biological delignification of plant components by the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus
pp. 305-321(17)
Authors: Akin, D.E.; Morrison, W.H.; Rigsby, L.L.; Gamble, G.R.; Sethuraman, A.; Eriksson, K.

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Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets
pp. 323-331(9)
Authors: Ravindran, V.; Hood, R.L.; Gill, R.J.; Kneale, C.R.; Bryden, W.L.

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Influence of dietary rumen-degradable protein on bacterial growth in the rumen of sheep receiving different energy sources
pp. 333-340(8)
Authors: Chikunya, S.; Newbold, C.J.; Rode, L.; Chen, X.B.; Wallace, R.J.

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Purine derivatives excretion in lactating ewes fed straw diets with different levels of fish meal
pp. 341-346(6)
Authors: Martin-Orue, S.M.; Dapoza, C.; Balcells, J.; Castrillo, C.

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