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Publisher: Elsevier

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Volume 62, Number 2, November 1996

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Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants
pp. 77-90(14)
Authors: Aufrere, J.; Graviou, D.; demarquilly, C.; Perez, J.M.; Andrieu, J.

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Supplemental value of dried yeast in a high-fibre diet for broiler chicks
pp. 91-96(6)
Authors: Onifade, A.A.; Babatunde, G.M.

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The digestible energy value of canola oil for growing pigs as measured by level of inclusion
pp. 111-119(9)
Authors: Baidoo, S.K.; Clowes, E.J.; Aherne, F.X.

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Effect of graded levels of ethoxyquin in alfalfa leaf extracts on carotenoid and cholesterol concentrations in chicks
pp. 141-150(10)
Authors: Ohshima, M.; Layug, D.V.; Yokota, H.; Ostrowski-Meissner, H.T.

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Effects of forage level in broiler litter-based diets on feed intake, digestibility and particulate passage rate in Holstein steers at different live weights
pp. 163-177(15)
Authors: Rossi, J.E.; Goetsch, A.L.; Patil, A.R.; Kouakou, B.; Park, K.K.; Z., S.W.; Galloway, D.L.; Johnson, Z.B.

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Effective rumen degradability and intestinal digestibility of individual amino acids in different concentrates determined in situ
pp. 179-188(10)
Authors: Weisberg, M.R.; Hvelplund, T.; Hellberg, S.; Olsson, S.; Sanne, S.

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A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars
pp. 189-201(13)
Authors: Beames, R.M.; Helm, J.H.; Eggum, B.O.; Boisen, S.; Knudsen, K.E.B.; Swift, M.L.

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Lasting effects of monensin on rumen and caecal fermentation in sheep fed a high grain diet
pp. 215-228(14)
Authors: Mbanzamihigo, L.; van Nevel, C.J.; demeyer, D.I.

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Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs
pp. 239-249(11)
Authors: Gdala, J.; Jansman, A.J.M.; van Leeuwen, P.; Huisman, J.; Verstegen, M.W.A.

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Contribution of dietary purine bases to duodenal digesta in sheep. In situ studies of purine degradability corrected for microbial contamination
pp. 251-262(12)
Authors: Perez, J.F.; Rodriguez, C.A.; Gonzalez, J.; Balcells, J.; Guada, J.A.

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Nutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminants
pp. 271-275(5)
Authors: Pieltain, M.C.; Castanon, A.A.R.; Flores, M.P.; Castanon, J.I.R.

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