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Publisher: Elsevier

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Volume 61, Number 1, September 1996

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The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for broilers and layers
pp. 41-56(16)
Authors: Jacob, J.P.; Mitaru, B.N.; Mbugua, P.N.; Blair, R.

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Physical quality of pelleted animal feed 1. Criteria for pellet quality
pp. 89-112(24)
Authors: Thomas, M.; van der Poel, A.F.B.

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Study of the use of a protease with the van Soest procedure
pp. 129-136(8)
Authors: Dorleans, M.; Mandran, N.; Sauvant, D.

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Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows
pp. 155-165(11)
Authors: Malossini, F.; Bovolenta, S.; Piasentier, E.; Piras, C.; Martillotti, F.

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Effects of dietary level of barley hulls and fibre type on protein and energy digestibilities of Condor hulless barley in growing swine
pp. 173-182(10)
Authors: Darroch, C.S.; Aherne, F.X.; Helm, J.; Sauer, W.C.; Jaikaran, S.

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The effects of protease and carbohydrase supplementation on the nutritive value of canola meal for poultry: In vitro and in vivo studies
pp. 219-234(16)
Authors: Simbaya, J.; Slominski, B.A.; Guenter, W.; Morgan, A.; Campbell, L.D.

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The impact of feeding condensed distillers byproducts on rumen microbiology and metabolism
pp. 235-245(11)
Authors: Fron, M.; Madeira, H.; Richards, C.; Morrison, M.

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Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids
pp. 335-342(8)
Authors: Blanch, A.; Barroeta, A.C.; Baucells, M.D.; Serrano, X.; Puchal, F.

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Sites of phytase activity in the gastrointestinal tract of young pigs
pp. 361-368(8)
Authors: Z., Y.; Kornegay, E.T.

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''The use of low alpha-galactoside protein products as a protein source in chicken diets''
pp. 377-377(1)
Authors: Leske, K.L.; Zhang, B.; Coon, C.N.

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