Optimizing the protein nutrition of growing-finishing pigs

Author: Knabe D.A.

Source: Animal Feed Science and Technology, Volume 60, Number 3, August 1996 , pp. 331-341(11)

Publisher: Elsevier

Keywords: Pig; Protein; Amino acid; Nutrition

Language: English

Document Type: Research article

DOI: http://dx.doi.org/10.1016/0377-8401(96)00988-1

Affiliations: 1: Department of Animal Science, Texas A&M University, College Station, TX 77843, USA

Publication date: 1996-08-01

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• In this Subject: Animal Culture
• By this author: Knabe D.A.

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