Animal Feed Science and Technology

The fatty acid composition of milk fat as influenced by feeding oilseeds
pp. 137-152(16)
Author: Kennelly J.J.

Balancing the amino acid needs of the dairy cow
pp. 153-160(8)
Author: Schingoethe D.J.

Producing milk with 2.5% fat -- the biology and health implications for dairy cows
pp. 161-180(20)
Author: Kennelly J.J.

Dietary influence on protein level in milk and milk yield in dairy cows
pp. 181-190(10)
Author: Schingoethe D.J.

Need for escape protein by grazing cattle
pp. 191-199(9)
Author: Klopfenstein T.

Distillers grains as an energy source and effect of drying on protein availability
pp. 201-207(7)
Author: Klopfenstein T.

Nutritive value of peas for nonruminant diets
pp. 209-227(19)
Authors: Castell A.G.; Guenter W.; Igbasan F.A.

Recent developments in vitamin E nutrition of turkeys
pp. 229-240(12)
Author: Sell J.L.

A review of ratite nutrition
pp. 241-246(6)
Author: Angel C.R.

Feeding minerals to cattle on pasture
pp. 247-271(25)
Author: McDowell L.R.

Vitamin E supplementation for the ruminant
pp. 273-296(24)
Authors: McDowell L.R.; Williams S.N.; Hidiroglou N.; Njeru C.A.; Hill G.M.; Ochoa L.; Wilkinson N.S.

Influence of deoxynivalenol on feed consumption by dairy cows
pp. 297-300(4)
Author: Ingalls J.R.

Establishing a feed value for moulded hay
pp. 301-310(10)
Authors: Wittenberg K.M.; Undi M.; Bossuyt C.

Influence of added microbial enzymes on energy and protein availability of selected feed ingredients
pp. 311-319(9)
Authors: Cowan W.D.; Korsbak A.; Hastrup T.; Rasmussen P.B.

Use of enzymes to improve nutrient availability in poultry feedstuffs
pp. 321-330(10)
Authors: Marquardt R.R.; Brenes A.; Zhiqun Z.; Boros D.

Optimizing the protein nutrition of growing-finishing pigs
pp. 331-341(11)
Author: Knabe D.A.