Publisher: Elsevier

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Volume 57, Number 1, January 1996

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Hydrolyzed feather meal as a source of amino acids for finisher pigs
pp. 15-24(10)
Authors: Chiba, L.I.; Ivey, H.W.; Cummins, K.A.; Gamble, B.E.

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Evaluation of diet containing Lactobacilli on performance, Fecal Coliform, and Lactobacilli of young dairy calves
pp. 39-49(11)
Authors: Abu-Tarboush, H.M.; Al-Saiady, M.Y.; El-Din, A.H.K.

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A method for obtaining and storing uniform silage for feeding experiments
pp. 87-95(9)
Authors: Pippard, C.J.; Porter, M.G.; Steen, R.W.J.; Gordon, F.J.; Mayne, C.S.; Poots, R.E.; Unsworth, E.F.; Kilpatrick, D.J.

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Effects of ardacin supplementation on rumen fermentation and protein degradability in steers
pp. 97-110(14)
Authors: Moloney, A.P.; Read, M.P.; Keane, M.G.

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The influence of a nylon bag carrier on alfalfa crude protein degradability
pp. 129-137(9)
Authors: Jir i, T.y.; Miroslav, S.; Toma s, K.

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Use of NIRS to estimate the improvement in digestibility after ammonia treatment of cereal straws
pp. 149-157(9)
Authors: Guzman, J.L.; Garrido, A.; Gomez-Cabrera, A.; Guerrero, J.E.; Murray, I.

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