< previous issue
next issue >
Water activity-moisture content relationship as a predictive indicator for control of spoilage in commercial pet diet components
Lowe, J.A.; Kershaw, S.J.
Evaluation of assays for phenolic compounds on the basis of in vitro gas production by rumen micro-organisms
Wood, C.D.; Plumb, V.E.
Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban
Woodward, A.; Reed, J.D.
Electrometric titration as a method of predicting the chemical composition and corrected dry matter concentration of silage
Porter, M.G.; Steen, R.W.J.; Kilpatrick, D.J.; Gordon, F.J.; Mayne, C.S.; Poots, R.E.; Unsworth, E.F.; Pippard, C.J.
Digestibility of cotton lint fiber and whole oilseeds by ruminal microorganisms
Influence of dry heat treatment of canola meal on site and extent of nutrient disappearance in ruminants
McKinnon, J.J.; Olubobokun, J.A.; Mustafa, A.; Cohen, R.D.H.; Christensen, D.A.
Effect of fibre level reduction and gluco-oligosaccharide addition on the growth performance and caecal fermentation in the growing rabbit
Growth performance of pigs given a choice of natural ingredient diets containing different levels of protein and amino acid(s)
Nam, D.S.; Aherne, F.X.; Darroch, C.S.
Relationship between analysed and theoretical content of crude protein in standardized formulated feed mixtures for ruminants