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Publisher: Elsevier

Volume 52, Number 1, March 1995

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An estimation of the minimal P requirements for growing-finishing pigs, as influenced by the Ca level of the diet
pp. 29-40(12)
Authors: Eeckhout, W.; de Paepe, M.; Warnants, N.; Bekaert, H.

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Evaluation of raw and roasted lupin seeds as protein supplements for lactating cows
pp. 63-76(14)
Authors: Singh, C.K.; Robinson, P.H.; McNiven, M.A.

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